yup big fan of his IView attachment 480888 have the top two but usually only use the middle
I can't compare the two but can tell you the 1050 is a beast. Just did a 10 hour pulled pork cook and it held temps perfectly the entire time. You will not be disappointedThinking of pulling the trigger on a 1050. Can anyone compare with a Kamado Joe (with iKammand)?
I can't compare the two but can tell you the 1050 is a beast. Just did a 10 hour pulled pork cook and it held temps perfectly the entire time. You will not be disappointed
If im smoking I normally start with a small layer of lump charcoal first to get a nice bed of hot coals dropping down in the ashbin, then the rest will be normal kingsford mixed with whatever wood i need to use plus some wood in the ash bin to start the smoke.
yeah they will eventually get it but the lump does a better job of falling through in the beginning to kickstart that process.Later yesterday, I cleaned out the ash bin and the two large chunks of cherry I'd put in there were almost completely consumed. Early in the cook I looked in on the ash bin and those two chunks did not appear to be burnt. So eventually, pieces of the char logs did fall through.
I usually get around 6 hours from a stack of fuel.Was that on one hopper of charcoal ? What kind of charcoal did you use ?
Has anyone seen 1050’s marked down? Locally no 560’s, but a couple 1050’s still at list price.
And thanks for the link Okie. I have relatives in Norman/Jay area that I need to visit anyway lolAccording to Brickseek, the WalMarts here in OKC all show limited stock of the 1050's , and it shows up in only 5 Walmarts. Others mileage may vary. Just plug in your zip code in the Brickseek link
https://brickseek.com/walmart-inventory-checker/?sku=709714978