How to cook 1/2" cross cut beef ribs. ( Sam's club)

[BC Buck]

Told Dad was in mood for beef ribs. He came home with ribs cut cross ways and have no idea how to cook.

 

[912smoker]

Pics would help with ideas.

Keith

 

[BC Buck]

Pics would help with ideas.

Keith

They take the slab of 5 bone beef ribs and cut 1/2" thick slices. Each slice has 5 cross cut bones in meat.

 

[Brokenhandle]

First I'd go to where your dad got them and use one to slap the guy that cut them in the forehead! .
Smoked for awhile and then braising them to get the flavor out of the bone marrow and into a soup or stew would give excellent flavor! I know not what you were wanting.
But along for the ride cuz I'm curious now!

Ryan

 

[chopsaw]

Korean short ribs . It's a legit cut . Those are nice . Wish I could find them here . Several threads on here doing them .

Short Rib “Steaks” & Grilled Pineapple

So my wife discovered our Costco started carrying short ribs and these baby’s found their way home……. Talk about labeling and they are almost as thick as a steak…..hence the “steak ribs” Dropped these is our Korean/coke soy sauce marinade for a good soak….can of Coke, sugar in the raw, soy...

www.smokingmeatforums.com

 

[BC Buck]

First I'd go to where your dad got them and use one to slap the guy that cut them in the forehead! .
Smoked for awhile and then braising them to get the flavor out of the bone marrow and into a soup or stew would give excellent flavor! I know not what you were wanting.
But along for the ride cuz I'm curious now!

Ryan

Sams club does not sell just a slab of beef ribs. Have piles of these packaged sliced up ribs every day of the week. Mabey its just a St Louis thing.

 

[JIMSMOKES]

Sams club does not sell just a slab of beef ribs. Have piles of these packaged sliced up ribs every day of the week. Mabey its just a St Louis thing.

Ask the butcher if they have any that's not been cut. When mine has them. There 2 to a pack in cryovac.

 

[BigW.]

They are also called Flanken Ribs. I agree with the Korean flavor rec above. But, they can be done many ways.

 

[BC Buck]

Dont know how I missed Chopsaws post. To many add popups. Would not have ever guessed you could cook like a beef steak. Going to try the Korean recipe with some rice. Never heard of flanken ribs. Thanks to all.

 

[Aekif]

Yeah flanken cut short ribs. Hot and fast. They're delicious!

 

[BrianGSDTexoma]

I'm with Rich. Korean short ribs. Used to do all the time but price has gotten to high for me. This is my marinade. I grate a 1"x1" chuck of frozen pineapple I keep frozen to tenderize.

⅓ cup sherry wine
⅓ cup soy sauce
¼ cup rice vinegar
2 Tbsp brown sugar
3 cloves garlic, peeled
5 slices fresh ginger, peeled and thinly sliced
1 tablespoon hoisin sauce
1 tablespoon hot chile paste
1 teaspoon sesame oil

 

[Smokin Okie]

I direct grill flanken cut beef ribs. Use the meat for carne asada tacos. Its delicious. Has great flavor.

GrillGrates help this cook. They have a lot of fat and direct over the coals can get some pretty big flame ups. Which I got in this cook even with GrillGrates.

https://www.smokingmeatforums.com/threads/carne-asada-tacos-from-flanken-cut-beef-ribs.329988/

 

[edmonds]

Flanken cut short ribs are popular for LA Galbi (or Kalbi) using a Korean type marinade, but are also a popular cut in Argentinian bbq. Best grilled over medium-high heat, not smoked slow-n-low.

 

[WaterRat]

Ask the butcher if they have any that's not been cut. When mine has them. There 2 to a pack in cryovac.

Yeah, just ask, they’re usually happy to help.

 

[BrianGSDTexoma]

So have you made them yet?

 

[BC Buck]

So have you made them yet?

Yes good flavor but a little tuff. Take marinade well. I prefer the whole slab smoked low and slow.