It's that time of year when we dig deep in to the chest freezer and make some room.
I have found a great and reliable source for these very meaty beef short ribs, found 3 pounds floating around. Just Montreal seasoning on these.
Quick shot of a prime rib roast rib cap I removed from our Christmas dinner and froze. Again, just Montreal seasoning. I'll reserve this for lunches this week!
Last is a nice big chuck roast, this didn't come out of the freezer but Mrs. philpom said to take my pick of the 2 in the beer fridge and cook it so..... this was seasoned with Rojo fajita seasoning and hard-core carnivores limited eddition jalapeno salt. It's still on the smoker. More lunches and probably a dinner down the road.
Today I used mostly post oak with a tad bit of hickory here and there.
I don't normally post sides, ( it's all about the meat rigjt?) But I will today.
Pesto Mac and cheese
4 cheese mac and cheese
Eh, boxed brownies, sure, why not?
The Mrs is working on a pan of carrots, kale, and beets from the garden now. Food coma here I come!
Happy cooking y'all.
I have found a great and reliable source for these very meaty beef short ribs, found 3 pounds floating around. Just Montreal seasoning on these.
Quick shot of a prime rib roast rib cap I removed from our Christmas dinner and froze. Again, just Montreal seasoning. I'll reserve this for lunches this week!
Last is a nice big chuck roast, this didn't come out of the freezer but Mrs. philpom said to take my pick of the 2 in the beer fridge and cook it so..... this was seasoned with Rojo fajita seasoning and hard-core carnivores limited eddition jalapeno salt. It's still on the smoker. More lunches and probably a dinner down the road.
Today I used mostly post oak with a tad bit of hickory here and there.
I don't normally post sides, ( it's all about the meat rigjt?) But I will today.
Pesto Mac and cheese
4 cheese mac and cheese
Eh, boxed brownies, sure, why not?
The Mrs is working on a pan of carrots, kale, and beets from the garden now. Food coma here I come!
Happy cooking y'all.
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