Manual?

[rayjay]

Is there other document/manuals like Herbert W Ockerman's Sausage and Processed Meat Formulations?
I've been looking for many years now for a recipe for mock chicken loaf that was my favourite sandwich meat since I was a kid back in the 40s-50s and haven't been able to find it. It is still made by a few companies like Olymel.
I thought maybe if I found other manuals like H W Ockerman's I might find what I'm looking for.
All I need is the list of spices used to give it the taste it has.

 

[voyager 663rd]

My Mom's Mock Chicken Loaf Recipe - Food.com

Growing up extremely poor in the Midwest, my immigrant mother became extremely creative in the kitchen. I don't know if this is a unique to her recipe

www.food.com

 

[voyager 663rd]

Sausage making book suggestions?

I know I can look everything up here and there but I’m old school and like a good book to flip through. I’m interested in sausages, summer sausages, keibaska etc. Can ya recommend a good book? Thanks Timber

www.smokingmeatforums.com

 

[rayjay]

My Mom's Mock Chicken Loaf Recipe - Food.com

Growing up extremely poor in the Midwest, my immigrant mother became extremely creative in the kitchen. I don't know if this is a unique to her recipe

www.food.com

Thank you for your reply. However, I'm looking for what has been a commercial product not a home recipe that started back in the wars of the 1900s as an alternative for what was very expensive back then, chicken.

 

[rayjay]

Sausage making book suggestions?

I know I can look everything up here and there but I’m old school and like a good book to flip through. I’m interested in sausages, summer sausages, keibaska etc. Can ya recommend a good book? Thanks Timber

www.smokingmeatforums.com

Thank you for your reply. However, I'm looking for a manual meant for commercial production as it's unlikely to be found in ones meant for home production. Also, I don't have the funds to buy on speculation unless I know the proper recipe will be in it.
It would most likely be in a commercial product manual like Ockerman's that deals with all processed meats more than a book primarily on sausages.
It's a long shot that I'll ever find it but I'm getting short on time to do so as I'll be 82 next month.

 

[voyager 663rd]

Commercial is in all likelihood proprietary and not in the public library.

 

[rayjay]

Commercial is in all likelihood proprietary and not in the public library.

I was hoping that other manuals have made it in circulation like Okerman's did here.

"Sausage and Processed Meat Formulations" by Herbert W. Ockerman available free on-line

This book is now available as a free PDF for download on-line through The Knowledge Bank at Ohio State University. The link for it is http://hdl.handle.net/1811/25224 . Appears to be complete. The book is VERY expensive if you buy it in hardcopy, but for whatever reason, OSU makes the works of...

www.smokingmeatforums.com