Sausage making book suggestions?

[Timber II]

I know I can look everything up here and there but I’m old school and like a good book to flip through.

I’m interested in sausages, summer sausages, keibaska etc.

Can ya recommend a good book?
Thanks
Timber

 

[Retired Spook]

https://www.amazon.com/Great-Sausage-Recipes-Curing-Fourth/dp/0578275228/ref=sr_1_8?crid=2W6ARYEVVV0LK&keywords=That+Sausage+Maker+book&qid=1697798302&sprefix=that+sausage+maker+book%2Caps%2C137&sr=8-8

 

[Cajun Smokes]

Just one more choice.

https://www.amazon.com/Home-Production-Quality-Meats-Sausages/dp/0982426739/ref=asc_df_0982426739/?tag=hyprod-20&linkCode=df0&hvadid=312140312523&hvpos=&hvnetw=g&hvrand=13455516434715052992&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9027868&hvtargid=pla-435473373003&psc=1&tag=&ref=&adgrpid=60258872577&hvpone=&hvptwo=&hvadid=312140312523&hvpos=&hvnetw=g&hvrand=13455516434715052992&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9027868&hvtargid=pla-435473373003&dplnkId=99f291bb-2221-4f22-a491-fd60eb4ac677

 

[Cajun Smokes]

https://www.amazon.com/Great-Sausage-Recipes-Curing-Fourth/dp/0578275228/ref=sr_1_8?crid=2W6ARYEVVV0LK&keywords=That+Sausage+Maker+book&qid=1697798302&sprefix=that+sausage+maker+book%2Caps%2C137&sr=8-8

Haven't looked through this one, just added to my cart

 

[chopsaw]

Haven't looked through this one, just added to my cart

Kutas was the first one I bought . I have the green Marianski , and the German sausage book from him as well . All good choices .

 

[Timber II]

Thank you gentlemen for your quick responses!
Timber

 

[SmokinEdge]

Any one of Stanley Marianski is very good. He does have a Polish sausage book as well which may have more specific recipes and how to that you are looking for.

 

[zwiller]

Heads up, Marianksi green book is intimidating at first but give it time. Get a $10 digital scale and brush up on your metric and it will pay off BIG TIME.

 

[Retired Spook]

Thank you gentlemen for your quick responses!
Timber

Remember - people have been making sausages since Roman times. Kutas was the original Sausage King. His book is a great place to start your sausage making journey and there is a LOT of recipes in his book.

 

[cansmoke]

I know I can look everything up here and there but I’m old school and like a good book to flip through.

I’m interested in sausages, summer sausages, keibaska etc.

Can ya recommend a good book?
Thanks
Timber

The Sausage Making Cookbook by Jerry Predika

 

[chopsaw]

Remember - people have been making sausages since Roman times.

and Grandpa wasn't in the barn with a gram scale .

 

[zwiller]

and Grandpa wasn't in the barn with a gram scale .

Mmmm. Saltpeter.

 

[02ebz06]

And one of the best...

 

[BGKYSmoker]

 

[Fueling Around]

The Marianski website has lots of recipes to go along with the books. https://www.meatsandsausages.com/

 

[Retired Spook]

Well call me cray-cray but I wouldn't start off my first sausage making endeavor attempting to make Soppressata... I would start off with a nice Italian sausage or a bratwurst and work my way up after that.

 

[bill ace 350]

The Sausage Making Cookbook by Jerry Predika

You beat me to it. My first sausage making book. Made my first dry-cured pepperoni using his book.

 

[Vlad1054]

Thanks for advice!

 

[Vlad1054]

And one of the best...
View attachment 678886d

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[HalfSmoked]

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Warren