Man temp

[bishgeo]

Ham didn't give a warm up temp was thinking *165 like the turkey. They just say 20 min a pound.

 

[SmokinAl]

Warm to 140 & let rest, it will come up to 145 after a 30 minute rest.

165 will dry it out.

Al

 

[chef jimmyj]

Yep...Ham is Cured and salted so does not need to be re-heated to 160+ like Poultry. An IT of 140 will be great...JJ

 

[bishgeo]

Good deal. Thanks.

 

[bishgeo]

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• bishgeo
• Mar 26, 2016

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• bishgeo
• Mar 26, 2016

 

[bishgeo]

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• bishgeo
• Mar 26, 2016

tired of waiting on those last couple of degrees. Glad I have my thermopen maverick about 10* off.