bishgeo
Smoking Fanatic
Ham didn't give a warm up temp was thinking *165 like the turkey. They just say 20 min a pound.
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Man temp
- Thread starter bishgeo
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Warm to 140 & let rest, it will come up to 145 after a 30 minute rest.
165 will dry it out.
Al
165 will dry it out.
Al
- May 12, 2011
- 22,167
- 7,168
Yep...Ham is Cured and salted so does not need to be re-heated to 160+ like Poultry. An IT of 140 will be great...JJ
bishgeo
Smoking Fanatic
Good deal. Thanks.
bishgeo
Smoking Fanatic
Last edited:
bishgeo
Smoking Fanatic
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