Macadamia wood smoke

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Smoke Blower
Original poster
Mar 20, 2011
New Zealand
has anyone ever used this for smoking, I'm doing my 1st attempt at cheese and just for double jepoardy using a wood i have not used before!
Aloha J,

I live close to  a macadamia nut orchard and the owner lets me have all the wood I want for my Smokes.  The the wood gives off a very subtle nutty  smoke and I've used it for smoking ribs, marlin, and wild pig.   I think it will do well with cheese. 
Last edited:
Cool! I guess I'll know for sure in a few hrs, only sliced a couple of chunks 1/2 " thick, 2" x 3" so I dont think it will need more than 2 hrs
OOH the flavour just goes on and on! didnt think a piece of colby could be so flavourfull! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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