Mac n cheese

[ajsmokes]

Does anyone have any good recipes for smoked mac n cheese? I've tried two so far and failed both times..

Any ideas at all would be helpful

 

[biggqwesty]

Smoke your cheese, let it age for 3 months.
We use about 750 grams of cheese. Grated.
Make a rue from flour butter and a little water from the pasta stock while boiling.
Add the cheese to disolve and then drain off the pasta and add it to the cheese sauce.

Easy as.

Sent from my SM-G800Y using Tapatalk

 

[ajsmokes]

Smoke your cheese, let it age for 3 months.
We use about 750 grams of cheese. Grated.
Make a rue from flour butter and a little water from the pasta stock while boiling.
Add the cheese to disolve and then drain off the pasta and add it to the cheese sauce.

Easy as.

Sent from my SM-G800Y using Tapatalk

wow thanks much

 

[gomez93]

http://www.thesmokering.com/forum/viewtopic.php?t=13998

 

[ajsmokes]

http://www.thesmokering.com/forum/viewtopic.php?t=13998

That looks freakin delish. Thanks for the link

 

[tropics]

Does anyone have any good recipes for smoked mac n cheese? I've tried two so far and failed both times..

Any ideas at all would be helpful

http://www.smokingmeatforums.com/t/200832/mac-cheese-in-mes-40

edited wrong page

 

[dward51]

OMG!!!! How did I miss that on the smoke ring?   That is awesome looking and I will have to make this for the office for sure.

 

[gomez93]

That looks freakin delish. Thanks for the link

It is, you are welcome. We've made it several times and it's always a big hit, although I prefer the saltiness of ham in it as opposed to the steak.

 

[mitchetb]

http://www.smokingmeatforums.com/t/171875/smoked-dutch-oven-mac-and-cheese#post_1259179