Smoked Dutch Oven Macaroni and Cheese
Ingredients:
1 lb. bacon
1 lb. elbow noodles
12 oz. shredded sharp cheddar cheese
5 oz. shredded parmesan (Sargento)
8 oz. shredded 4 Italian cheeses (Sargento)
1 stick of butter
1 qt. milk
Salt and pepper
Olive oil
Directions:
1. Cook, cool, and crumble bacon. Set aside.
2. Boil noodles until just done (They will be cooking more in the oven).
3. Coat Dutch oven with olive oil and line with parchment paper.
4. Build three layers: (divide ingredients) noodles, salt, pepper, butter, shredded cheese, bacon, “repeat”, ending with cheese on top.
5. Pour milk into Dutch oven.
6. Smoke uncovered at 225[sup]o[/sup] for approximately 3 hours.