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Mac and Cheese


Fire Starter
Joined May 14, 2013
I have smoked Jeff's Mac and Cheese from his newsletter recipe and it has become a family favorite. Is it possible to make the mac and cheese the night before and smoke it the next day? I want to smoke it at work for dinner but I really don't want to prepare everything at the shop.


Master of the Pit
Group Lead
Joined Jul 23, 2012
Well , I'm no Mac n cheese expert , but I can't see why not....make it ahead refrigerate overnight and the next day in the smoker you're heating it up and adding smoke at the same time.....might just have to plan on a few extra minutes to go from refrigerator cold to cooking

chef jimmyj

Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
Joined May 12, 2011
Yes you can make it ahead. But depending on your recipe you may need add some milk to make it creamy. If it is a recipe that contains eggs there is nothing extra needed as it will set up firm anyway...JJ


Smoking Fanatic
Joined Aug 13, 2007
The pasta will continue to absorb liquid overnight in the frig.  Make ahead Mac & Cheese needs to be on the soupy side to have the consistency you want the next day at the table.

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