Lurked for a while, finally joined.

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brandon91

Meat Mopper
Original poster
Mar 10, 2014
281
134
the pit
Hi everyone really love the community and vast resources here available for smoking. I'm from southern california and have been smoking on a masterbuilt 30 inch for about a month. I've done about 4 runs so far and I am loving it. I plan on doing a lot of smoking in the future so I'm excited to join in on the discussions and try some of the endless recipes on the site. Cheers.
sausage.gif
 
Hi everyone really love the community and vast resources here available for smoking. I'm from southern california and have been smoking on a masterbuilt 30 inch for about a month. I've done about 4 runs so far and I am loving it. I plan on doing a lot of smoking in the future so I'm excited to join in on the discussions and try some of the endless recipes on the site. Cheers.:sausage:

Welcome from Canada.
:canada-flag-14

You will like it here. Lots of information, great people, and great ideas.

I look forward to your posts.

Disco
 
Thanks alot! I actually think I'll be posting some pictures of some smoked chicken I'm doing tonight.
 
Hey

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary
 
[h3]
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Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h3][h3]  [/h3][h3]Gary[/h3]
 
Welcome to SMF Brandon. We have a large MES user base here so if you have questions or need some tips and tricks to make your MES experience better, just ask.

Enjoy the Smoke!
 
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