low n slow, no-mo

[rippper]

decided to try "hot n fast. absolutely the best brisket EVER. camp chef pellet grill ran about 325..... a cheap, frozen 11 lb packer i found for 1.99 turned out amazing. my son said with out a doubt the best piece of beef he has ever eaten. foiled at 165, and DONE at 5.5 hrs!

pulled at 204, probe tender. FTC for 3 hrs.

 

[TuckersBarbeque]

I've been wanting to try the turbo brisket for awhile, but I've been a wuss about it. Your post has inspired me. I have one in my freezer right now!

 

[BandCollector]

Wow! Worth investigating.

Thanks,

John

 

[Sowsage]

That looks like it turned out really well! Nice and juicy! Ive done a few cooks hot and fast on pork butts and beef ribs but not a brisket yet. I need to try it out.

 

[BrianGSDTexoma]

How was the smoke flavor?

 

[rippper]

How was the smoke flavor?

it was kinda light. next time i will run the smoke tube with it.

 

[BrianGSDTexoma]

it was kinda light. next time i will run the smoke tube with it.

I really love that tube with chip/pellet mix. I do not have to do low smoke anymore. Did sausages this weekend at 275 with tube had they had a nice smoke to them.

 

[SmokinAl]

Looks fantastic!
Al

 

[disco]

Beautiful brisket, Bro! Big like.