I guess the title says it all, does this name ring a bell for anyone? I have one source to buy Lukainka but it's about 130 miles away so I would like to have a recipe as a backup. A few online searches have mentioned it, but no signs of a recipe. I got a lot of cross-links to Lukanka, but those recipes are not even close to the sausage I'm looking for. The Lukainka I'm after is all pork, fresh, stuffed in hog casing and has a fine grind. After cooking the color is slightly pale, but I can see flecks of black pepper and there is a slight heat from hot peppers. If there is garlic, it's not over powering. The specific region of origin may be referred to as French Basque, after visiting with someone at this towns Basque festival a few years ago.