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This is major comfort food, but the flavors take it up a notch. Here are the raw ingredients. The smoked chorizo is the Basque style like is served in Northern Spain, and the pork is a Coppa roast (aka money muscle roast). Not shown is a container of smoked pork broth I made from neck bones...
I guess the title says it all, does this name ring a bell for anyone? I have one source to buy Lukainka but it's about 130 miles away so I would like to have a recipe as a backup. A few online searches have mentioned it, but no signs of a recipe. I got a lot of cross-links to Lukanka, but...
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