and here we go again..here's todays grub for your enjoyment it's an 8.8# shoulder roast that i'm going to pull later, marinated for 2 days in stubbs pork marinade and rubbed down with some durkees rub and chipolte..gonna be a perfect day here, i hope, temps in the high 70's slight wind.
I might have to finish it off in the oven though due to a last minute change in some plans but that's not final yet
I might have to finish it off in the oven though due to a last minute change in some plans but that's not final yet