Well I never tried Asparagus wrapped in Bacon or Lobster Tail lightly smoked on the kettle
Started the kettle with the improved low and slow
http://www.smokingmeatforums.com/t/...cooking-on-the-18-5-weber-kettle#post_1653967
While it was getting up to temp I peeled and wrapped the Asparagus
use bunches of 5
made a few singles to try extra crispy bacon
When I went out it was burning good
Took about 25 minutes for the lobster to hit 145* IT Could have pulled at 140*
Being as there was 2 in a pack I steamed the other for tonight
Had some left from last night so I will make some cocktail sauce
Thanks for looking
Richie
	
		
			
		
		
	
				
			Started the kettle with the improved low and slow
http://www.smokingmeatforums.com/t/...cooking-on-the-18-5-weber-kettle#post_1653967
While it was getting up to temp I peeled and wrapped the Asparagus
use bunches of 5
made a few singles to try extra crispy bacon
When I went out it was burning good
Took about 25 minutes for the lobster to hit 145* IT Could have pulled at 140*
Being as there was 2 in a pack I steamed the other for tonight
Had some left from last night so I will make some cocktail sauce
Thanks for looking
Richie
				
		
										
	
	
	