Three Rib Roast on the RT Bullseye

[mneeley490]

My son was over this last weekend, so I pulled out a 3-rib roast from the freezer. I had given it a light coat of Montreal steak seasoning before I vac'd and froze it, then added some Kinders Prime Rib rub.
I wanted it to get some smoke, so I started it at 225° for about 3 hours, then cranked it up to 400° to finish. IT was 130° when I pulled it. Served it with some big bakers, and fresh corn picked that morning.

After I took the last shot, I sprinkled with a little finishing black garlic salt.

No complaints from my son on this one, but...
Note to self: I need to get my knives sharpened.

 

[normanaj]

Can't go wrong with that!

 

[sawhorseray]

PERFECTION ON A PLATE, NICE WORK MIKE!

 

[sandyut]

Looks amazing Mike! Cooked to perfection!

 

[chopsaw]

Looks perfect Mike !

 

[in. pred]

another perfecto from here too! nice job!

 

[Compulsive Smoker]

Nice job Mike!

On a side note, I sharpen all my own knives with this Knife sharpener works great!

 

[Fueling Around]

We like Mike.
Heavy sigh. Not so long ago I would pick up a couple for $4.99

 

[BrianGSDTexoma]

Wow does that look awesome Mike!

 

[DRKsmoking]

Nice Mike ,
and i like the idea of some Montreal steak on it before you freeze it.
I am normally in such a hurry when I get in with the foods , it goes right in the freezer in the store packs , unless I am addressing it for that days cook.

But will try it .

Nice meal and nice to have family around also.

David

 

[Brokenhandle]

That plate looks beautiful! And in case you don't get your knives sharpened... you are allowed to eat that cave man style!

Ryan