• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Loaded VBLT

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Winterrider

Smoking Guru
OTBS Member
★ Lifetime Premier ★
Joined
Sep 29, 2018
Messages
7,309
Reaction score
5,206
Location
North Dakota
Found a couple packs of Venison Bacon hiding in the freezer. Was craving a BLT and was out of regular bacon so this was up to bat.
Gotta do up another batch, soon !
IMG_1213.jpeg
 
Nice ! Ground formed ? What seasoning did you use ?
Great looking sandwich .
 
Yes, ground form with Owens seasoning, Very good. Have used Curleys Sausage Kitchen also, both are pretty good. 50/50 venison /pork butt.
 
@normanaj
@jaxgatorz
@mike243
@mr_whipple
@SmokinEdge
Thanks for the likes, much appreciated.
 
Awesome, had the same thing this weekend. Yours almost look like little rib patties.
 
That's one delicious looking sandwich!

Ryan
 
Now that's some thick-a$$ bacon. Looks great Wade

Point for sure
Chris
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky