Hi! I've had my GMG Daniel Boone for a couple of years now and have had a few A+ smokes and a few failures. Looking forward to tips and tricks, recipes and "chewing the fat" with more seasoned smokers here.
Liz in California
- Thread starter jericoliz
- Start date
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Welcome from Gilbert, AZ! Take some pics of your cooks and post them up Jeri, we know not every cook comes out to be a A+ effort. RAY
Wurstmeister
Smoking Fanatic
kruizer
Master of the Pit
El Cerrito. You are close to the Costco business center in Hayward. My go to place for brisket, ribs, butts and chicken.
I am close to it. Not a Costco member but I think I'll seriously look into it. I've heard a lot of folks get good cuts of meat there. Might be worth it.
Tom_T
Newbie
Welcome from central Washington. Only been here a short time myself but the knowledge base is endless.
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