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Little Bit Smoked Cheese.

BGKYSmoker

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Doing a few blocks of generic block cheese.

(yeah i know. Smoked better with wrappers off)

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I let the cheese come to room temp before smoking.
20211203_113541.jpg


Smoking in Bandera and 2 Amazn tubes with hickory dust/splinters.
Left is the new tube. Right is the old just born tube.
20211203_144300.jpg


20211203_113758.jpg


Total smoke time was just under 4 hrs.
Room temp rest then into zip locks to mellow and firm up before vac bags.
20211203_144702.jpg



20211203_144706.jpg
 

kilo charlie

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Looks great! If you cut those blocks in half length wise it adds more surface area and makes them a good size for crackers etc. Just a thought
 

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