Little Bit Smoked Cheese.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

BGKYSmoker

Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Dec 25, 2010
14,406
12,608
Rineyville, KY
Doing a few blocks of generic block cheese.

(yeah i know. Smoked better with wrappers off)

20211203_111739.jpg



I let the cheese come to room temp before smoking.
20211203_113541.jpg


Smoking in Bandera and 2 Amazn tubes with hickory dust/splinters.
Left is the new tube. Right is the old just born tube.
20211203_144300.jpg


20211203_113758.jpg


Total smoke time was just under 4 hrs.
Room temp rest then into zip locks to mellow and firm up before vac bags.
20211203_144702.jpg



20211203_144706.jpg
 
Looks great! If you cut those blocks in half length wise it adds more surface area and makes them a good size for crackers etc. Just a thought
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky