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- Joined Dec 25, 2010
Doing a few blocks of generic block cheese.
(yeah i know. Smoked better with wrappers off)
I let the cheese come to room temp before smoking.
Smoking in Bandera and 2 Amazn tubes with hickory dust/splinters.
Left is the new tube. Right is the old just born tube.
Total smoke time was just under 4 hrs.
Room temp rest then into zip locks to mellow and firm up before vac bags.
(yeah i know. Smoked better with wrappers off)
I let the cheese come to room temp before smoking.
Smoking in Bandera and 2 Amazn tubes with hickory dust/splinters.
Left is the new tube. Right is the old just born tube.
Total smoke time was just under 4 hrs.
Room temp rest then into zip locks to mellow and firm up before vac bags.