Little Bit Smoked Cheese.

[BGKYSmoker]

Doing a few blocks of generic block cheese.

(yeah i know. Smoked better with wrappers off)

I let the cheese come to room temp before smoking.

Smoking in Bandera and 2 Amazn tubes with hickory dust/splinters.
Left is the new tube. Right is the old just born tube.

Total smoke time was just under 4 hrs.
Room temp rest then into zip locks to mellow and firm up before vac bags.

 

[kilo charlie]

Looks great! If you cut those blocks in half length wise it adds more surface area and makes them a good size for crackers etc. Just a thought

 

[motocrash]

Looks like the Bandera flows good.