I just did a 10 lb pork butt yesterday. If I can get around to it, I'll do a write up.
I already vacuum sealed and froze the pulled pork into 1 lb portions with a healthy splash of aus jus collected from the pan. I still have a bit left over. I also saved the smoked lard. I can't bring myself to throw that stuff out even if I have no plans for it.
My question is what to do with that magic pork jelly? I have a bit left over. I was thinking about freezing it until the next time I do another pork shoulder. I could use it for an injection. But I was wondering if y'all had any other ideas.
Thanks in advance!
I already vacuum sealed and froze the pulled pork into 1 lb portions with a healthy splash of aus jus collected from the pan. I still have a bit left over. I also saved the smoked lard. I can't bring myself to throw that stuff out even if I have no plans for it.
My question is what to do with that magic pork jelly? I have a bit left over. I was thinking about freezing it until the next time I do another pork shoulder. I could use it for an injection. But I was wondering if y'all had any other ideas.
Thanks in advance!