J Thank you I still can't believe how tasty they are.Thanks for the Like I appreciate itYummy!! I’d eat a few of those
Richie
J Thank you I still can't believe how tasty they are.Thanks for the Like I appreciate itYummy!! I’d eat a few of those
I never seen these before but after seeing all the pickled sausages lately I had to try,tasting will this weekend celebrating 31 years marriage.We will have dinner at the kids house,have no idea what to expect.Thanks for the Like I appreciate itWe have smokies in various meals. Never thought about about doing that. Thanks for the idea.
They do pickle pretty good, though I've noticed they take longer because they are whole. Probably takes longer because of their casings. With cut kielbasa or red hots. They have good flavor in a couple of weeks. The lil smokies take up to a month. Even under a vacuum.I never seen these before but after seeing all the pickled sausages lately I had to try,tasting will this weekend celebrating 31 years marriage.We will have dinner at the kids house,have no idea what to expect.Thanks for the Like I appreciate it
Richie
Jim it is different but I am glad we tried it.Thanks for the Like I appreciate itthey look tasty from here Richie, I can honestly say I never had a kabob like that.
CM Thanks I enjoyed having a garden finally.Thanks for the Like I appreciate itRichie, You eat well my friend ! I would chow down on a few of those babies!
Hawg We are going to taste the pickled ones today.Oh Yeah! Good stuff!!