Hey everyone, it looks like you've got a great community here. I arrive by way of fattybombatty.com - I wonder if they intend on doing any more podcasts in the future. I've smoked ribs three times over the past year or so on a cheap-o brand bullet smoker I bought at a garage sale. Results have been mixed, ranging from delicious to frustratingly awful my last time out, so I used some Christmas money to grab a Mastercraft 30" electric. I'm waiting for it to get here this week, and plan on doing a big cut of meat this weekend, but I'm running into issues trying to find the larger cuts. None of the supermarkets around here (Jewel, Dominick's, etc.) seem to carry any butts or briskets - just 'sirloin roasts' or similar names that I don't often see mentioned in BBQ discussions. Any tips on finding a good butcher so I can get started?