Lets Start

[BGKYSmoker]

I will be making some dry cured peperone. Will post soon.

 

[oldschoolbbq]

 

[alelover]

Tease us why don't you.

 

[BGKYSmoker]

The recipe i will be going by is from the Charcuterie book pg 146.

 

[boykjo]

Cool Rick......

 

[BGKYSmoker]

Deviation just a tad.

Doing another Lonzino.

Cure #2

Salt

Pepper

Bay leaf ground

ground fennel

ground juniper berries.

Coat the pork loin real good.

Wrap tight for 12 days. Then i will stuff it into some beef casing.

Might give some easy smoke after the 12 days.....Maybe

 

[BGKYSmoker]

As normal i just cant wait.

Lonzino from the bag, smells great.

Minor change from the beef casings being to small so i have to change up.

All is good in the world again

 

[daveomak]

And.... ????  Are the results in yet ......  It looked very good going into the stockinette....  

 

[Rings Я Us]

 

[Rings Я Us]

Lol I just found this area..

 

[pc farmer]

Lol I just found this area..

It's hard to find. I have tried to post here and no response. Lol