I will be making some dry cured peperone. Will post soon.
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Lets Start
- Thread starter BGKYSmoker
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Tease us why don't you.
The recipe i will be going by is from the Charcuterie book pg 146.
Cool Rick......
Deviation just a tad.
Doing another Lonzino.
Cure #2
Salt
Pepper
Bay leaf ground
ground fennel
ground juniper berries.
Coat the pork loin real good.
Wrap tight for 12 days. Then i will stuff it into some beef casing.
Might give some easy smoke after the 12 days.....Maybe
Doing another Lonzino.
Cure #2
Salt
Pepper
Bay leaf ground
ground fennel
ground juniper berries.
Coat the pork loin real good.
Wrap tight for 12 days. Then i will stuff it into some beef casing.
Might give some easy smoke after the 12 days.....Maybe
As normal i just cant wait.
Lonzino from the bag, smells great.
Minor change from the beef casings being to small so i have to change up.
All is good in the world again
Lonzino from the bag, smells great.
Minor change from the beef casings being to small so i have to change up.
All is good in the world again
And.... ???? Are the results in yet ...... It looked very good going into the stockinette....
Rings Я Us
Smoking Guru
Rings Я Us
Smoking Guru
Lol I just found this area..
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