Salami done equalizing and dry cured venison tenderloin

[Boris1]

venison backstrap dry cured test taste then vac sealed to equalize. Since I had the slicer dirty I cut up the hard salami, tambov, and Soviet salami that were equalizing…. All very tasty will. Got some lonzo curing and some capitols curing that will be dry curing next.

 

[crazymoon]

SVB, Looks good, would you care to share your steps or tips in how your delicious products were made ?

 

[BrianGSDTexoma]

Looks great!

 

[in. pred]

now that looks great! we love salami here.

 

[Boris1]

SVB, Looks good, would you care to share your steps or tips in how your delicious products were made ?

i followed 2 guys and a cooler's process for the hard salami video to a T really and did it with the rest of the recipes