• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Lets See Your Garden

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
I dried a bunch of thyme. Dont really use it much though. Also dried other things using your method. Got a bunch of sage. Sure wish I would of got that basil going before plant died off. At least I got a bowl of Pho in.
 
Dumb question. If I buy japs from store, can I turn them red by sitting in the sun? Or no deal as they need to be on the vine?
 
I just let them sit on the counter . Normally you like them to be starting to turn . Not sure if store bought work the same way , but I pick and just put them out of the way on the counter . No sun . but natural light .
This is from last year . Serrano , fresno and Japs .
20251101_185322.jpg
20251108_082400.jpg
These are from this year . Letting them completely dry for powder .
They were all green when picked . Gonna slit and put in the oven today .
20260806_101036.jpg
 
Last edited:
THANKS No idea why I like the red so much better. Looks so much better to me in say pickled eggs or sausage.
 
Dumb question. If I buy japs from store, can I turn them red by sitting in the sun? Or no deal as they need to be on the vine?
Per ChatGPT...

Yes, but only under limited conditions.


If you pick a mature green jalapeño, it may continue ripening and turn red off the plant because peppers are climacteric enough to continue some color development after harvest. However:


  • It will usually turn red more slowly than if left on the plant.
  • The flavor may become slightly sweeter and less grassy as it ripens.
  • It won't develop as much additional size or complexity as a pepper that ripens on the plant.
  • If the pepper was picked too early (immature), it may never turn fully red.
 
I posted up my tomato plants in another thread. I have 5 Sun sugar cherry and 1 Sweet Million that started ripening last week finally. I've picked about a gallon and a half since then. I have four larger tomato plants 2 of which were supposed to be Better Boy and 2 Golden Jubilee. Well 2 are round fruit and likely one of those two. Two are small paste shaped tomatoes which tucks me off on the mislabel. They are all just starting to color up today.
 
Still got some beans in the main garden.
To the left and right of the purple flowers we have sweet and jalapeño peppers.
Beyond the greenhouse are some potatoes and up on the hill are 6 fruit trees. 3 apple and a plum a nectarine and a apricot.
IMG_1307.jpeg


On the other side we have some tomatoes in the flowerbed and 2 cherry trees also 4 blueberry bushes out around the swing.

IMG_1308.jpeg


Put up some string lights today

IMG_1332.jpeg


Thanks for looking!

- Mike
 
Still got some beans in the main garden.
To the left and right of the purple flowers we have sweet and jalapeño peppers.
Beyond the greenhouse are some potatoes and up on the hill are 6 fruit trees. 3 apple and a plum a nectarine and a apricot.
View attachment 738610

On the other side we have some tomatoes in the flowerbed and 2 cherry trees also 4 blueberry bushes out around the swing.

View attachment 738611

Put up some string lights today

View attachment 738612

Thanks for looking!

- Mike
That is a thing of beauty.
 
Don't let that Rosemary die off . Use a water can and just get in the habit of watering it . I need to get some going . I'd put some thyme in that indoor .
Go get ya one of these . Stick it in the pot and set to moist .
...
My peppers are going nuts . Even with the brutal heat we've been having .
I whacked my Thai Basil today. Probably a few weeks late. Cayenne is my only peppers I harvest these days. Looking at the calendar I doubt I will get any bells and much for japs before October when I kill the garden
 
I whacked my Thai Basil today. Probably a few weeks late. Cayenne is my only peppers I harvest these days. Looking at the calendar I doubt I will get any bells and much for japs before October when I kill the garden
Something ate most my peppers. I sure going to my Thai basil until it gets going inside.
 
I whacked my Thai Basil today.
I dried a bunch a few years back . Amazing how much it mirrors anise .
I got so used to the Aero garden basil , dill , thyme and parsley been hard to do without .
Haven't ran that in a few years now .

Cayenne is my only peppers I harvest these days. Looking at the calendar I doubt I will get any bells and much for japs before October when I kill the garden
I grew red flames last year . Turned them all into powder .
I've picked one green bell this year , then it stalled . Now it has 3 on it , but not getting very big .
Jalapeno is loaded , as well as the Habs . I'm surprised how well it's all doing with this heat , and just being in pots .
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky