Let's see if I can pull off another...

[POP A SMOKE]

... crowning achievement.

 

[POP A SMOKE]

Getting ready to load..

 

[POP A SMOKE]

One hour in...

 

[motocrash]

Is that pork loin wrapped in bacon?

 

[POP A SMOKE]

Is that pork loin wrapped in bacon?

Maybe... And it may also be packed with a walnut and cranberry stuffing.

 

[POP A SMOKE]

Starting to get a bit of color..

 

[POP A SMOKE]

Coming down the backstretch... 2 1/2 hours of smoke.. time to roll up the chamber temps.

 

[idahopz]

Man, that looks good!

 

[POP A SMOKE]

Pulled at 140 internals.. it will rest a bit and the we slice and sear. .

 

[POP A SMOKE]

Tenderloin passing through 142* and jerky ready to load..

 

[POP A SMOKE]

Stage 2 complete..

 

[POP A SMOKE]

Yep..

 

[POP A SMOKE]

Round 3..

 

[SmokinAl]

Everything looks delicious!
Al

 

[griz400]

Looks nice .. where did you get that tray you are using in the smoker ?? points to you

 

[POP A SMOKE]

LEM beef jerky tray

 

[ksblazer]

Any more pics

Everything you made up looks like a hit.

Got the sane LEM tray as you have. Looking to do up a batch of jerky with it now the weather has cooled off.

 

[POP A SMOKE]

Any more pics

Everything you made up looks like a hit.

Got the sane LEM tray as you have. Looking to do up a batch of jerky with it now the weather has cooled off.

Sorry, got caught up busy with the holidays...