Been a couple months since I've shared a cook on SMF so thought I'd take y'all along for the ride. Got a packer brisket thawed and seasoned up tonight. Plan is to put it on around midnight monday night to have it ready around 5~6pm tuesday for the guys @ the firehouse. Could not pass up a brisket @$1.89/lb!!!
Trimmed and seasoned...
Wrapped up in Saran wrap for an overnight nap on ice to let the meat suck in the salt...
Nite, nite....see y'all tomorrow night for the cook and lots of pics.
Thanks for watchin.
Trimmed and seasoned...
Wrapped up in Saran wrap for an overnight nap on ice to let the meat suck in the salt...
Nite, nite....see y'all tomorrow night for the cook and lots of pics.
Thanks for watchin.