Fancy raw diet and home prepped treats. Chicken feet,beef tendon and the skin from my last pork belly hit the dehydrator about 8 minutes ago. Low heat (100°f) because I dont want to cook the bones, just dry them. Just enough time to clean up, bleach the tools and wait for a 5 min contact time before rinsing and putting them away.Sometimes I can’t explain just how much joy they give us.
Probably ready in 2-3 days. Once done, I keep them in the beer fridge. Treat for daddy and treat for the pups in one pass.