Thought I would try something different for a change.
I usually do a less complicated ingredient lists for jerky but I thought I would give noboundries lemon pepper beef jerky a try.
I'm doing this in the smoker and in the oven. Just wanted to try side by side comparison of smoke and no smoke.
Plus, it will take a couple days for all this in the smoker.
5.3 lbs or so..
Link to noboundries lemon pepper jerky recipe.
https://smokingmeatforums.com/threads/lemon-pepper-jerky-recipe.266786/#post-1781042
I'm going 2 days in the brine/marinade.
More pics in a day. I will let ya all know how I liked the flavor also.
I usually do a less complicated ingredient lists for jerky but I thought I would give noboundries lemon pepper beef jerky a try.
I'm doing this in the smoker and in the oven. Just wanted to try side by side comparison of smoke and no smoke.
Plus, it will take a couple days for all this in the smoker.
5.3 lbs or so..
Link to noboundries lemon pepper jerky recipe.
https://smokingmeatforums.com/threads/lemon-pepper-jerky-recipe.266786/#post-1781042
I'm going 2 days in the brine/marinade.
More pics in a day. I will let ya all know how I liked the flavor also.