Leftovers into a Fattie

[Gary Uk]

I have been meaning to try making a fattie for quite some time now.
Was looking in the fridge and noticed a few things needed using up so i decided to throw them into a fattie

I removed the skin from 6 caramelized onion sausages then rolled out and covered with bbq sauce.

I lightly fried some onion, red pepper and mushrooms and placed on top

I then added some chopped chorizo and sliced jalapenos, i also added grated cheddar cheese but in my excitement forgot to get a picture.
The rolling was a bit of a challenge, a bit heavy on the filling but i managed to scrape some out and get a decent roll.

I cooked at 240 for just under 3 hours and pulled at an it of 167

Was very pleased with the end result

 

[chilerelleno]

You did a fine job of it, great looking Fatty!
My kind of fillings.
Like!

 

[RiversideSm0ker]

Very nice Gary. Looks like you rocked that first fattie. Very impressive mix of ingredients.

George

 

[The Butt Man]

That’s a nice looking fattie. Good job.

 

[Jeff Wright]

What is a carmelized onion sausage? Is this something left over from a previous cook? That looks darn good!

 

[Gary Uk]

What is a carmelized onion sausage?

They are shop bought sausages with that particular flavour
I thought it would add some extra to the fattie.
i'm planning on trying out various sausages to see which work best

 

[KrisUpInSmoke]

Came out very nice, especially for "leftovers!"

Does anyone else's bacon look that good, I mean uncooked? The bacon I get, even at the high end, is fattier with less meat.

 

[TomKnollRFV]

Came out very nice, especially for "leftovers!"

Does anyone else's bacon look that good, I mean uncooked? The bacon I get, even at the high end, is fattier with less meat.

The UK's versions of Bacon are very different Kris. Most of it is Rashers, which is back bacon. Though I doubt this is back bacon <It looks like streaky bacon to me> In general I have found UK Bacon to be much better then American stuff. I actually want to try and use my own maple back bacon <if it turns out good> for a Fatty. It won't be woven, but I'd like to think it might still be yummy.

 

[gmc2003]

Gary that is a fine looking fatty. Nice job.

Point for sure.

Chris

 

[Gary Uk]

Tom is correct the bacon i used are streaky rashers.
And yes I would agree about UK bacon being good, I have been to many country's and have never found bacon as good as back home.

 

[TomKnollRFV]

Tom is correct the bacon i used are streaky rashers.
And yes I would agree about UK bacon being good, I have been to many country's and have never found bacon as good as back home.

I'm trying to make my own rashers ;) I actually think they'd be viable to wrap around a fatty!