Leftover Spare Ribs

[berrya]

I smoked some spare rib and have quite a bit leftover.... Not because they are not good, but because I made way to much for just me and my wife. Besides the obvious of just reheating and eating.... what are some ways you all use leftover spare ribs?

Happy Smoking!

 

[SmokyMose]

We have the same problem. Just the two of us and too much stuff. There are always baked beans and ABTs left over, too LOL!
They always end up as “sides” for whatever we have the rest of the week. A couple of reheated ribs go with just about anything.

 

[uncle eddie]

I have vacuum packed lunch sized portions and popped them in the deep freeze. They thawed and reheated nicely.

 

[old golfer guy]

berrya, this is where a Sous Vide circulator really shines. We use it all the time for reheating. Any way you try to reheat you stand the chance of over cooking. Not with SV. Take the frozen or thawed meat and put it in a SV bath at what ever temp you want. The meat will not go beyond that temp and should be as good as when you pulled it off the smoker. SV is a great tool to have in the kitchen--- not the end all but very use full.
Dale

 

[SmokinAl]

Try them cold, I like them cold the next day better than warmed up.
Al