I want to use some apple cores that are leftover from eating them, to try and smoke some pork.
I also have cherry pits and stalks that I want to use for smoking.
I know the inside of cherry pits contains a little bit of cyanide, but it's not a dangerous amount.
Knowing that, I feel like using the stalks might be a better idea, because they are basically wood.
Anybody got some advice for me on this?
I also have cherry pits and stalks that I want to use for smoking.
I know the inside of cherry pits contains a little bit of cyanide, but it's not a dangerous amount.
Knowing that, I feel like using the stalks might be a better idea, because they are basically wood.
Anybody got some advice for me on this?