I did a Sous Bide experiment for Saint Patty's day. 
Turned out damn good.
http://www.smokingmeatforums.com/t/...cks-day-corned-beef-now-with-the-final-report
Wife (ex vegetarian) wanted Ruebens made from the leftovers so bad she went and picked up what we didn't already have, Rye bread.
		
		
	
	
		
 
	
Homemade Kraut
http://www.smokingmeatforums.com/t/252409/sauerkraut
Made the Russian dressing with mayo, ketchup, horseradish, mustard, salt, pepper.
		
 
	
		
 
	
Pre-toasted the rye I hate soggy Ruebens!
		
 
	
		
 
	
		
 
	
		
 
	
		
 
	
Yeah, that was a tasty sandwee!!!
Enjoy!!!!
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			Turned out damn good.
http://www.smokingmeatforums.com/t/...cks-day-corned-beef-now-with-the-final-report
Wife (ex vegetarian) wanted Ruebens made from the leftovers so bad she went and picked up what we didn't already have, Rye bread.
 
	Homemade Kraut
http://www.smokingmeatforums.com/t/252409/sauerkraut
Made the Russian dressing with mayo, ketchup, horseradish, mustard, salt, pepper.
 
	 
	Pre-toasted the rye I hate soggy Ruebens!
 
	 
	 
	 
	 
	Yeah, that was a tasty sandwee!!!
Enjoy!!!!
Sent from my iPhone using Tapatalk
 
				
		 
										 
 
		 
 
		 
	 
 
		 
	 
 
		 
	 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
