Using Mr T's 1.2% salt to cabbage ratio I mixed and tamped the cabbage until I had adequate juice. Then I packed it into the crock, weighed it down. Put the lid on and filled the mote. It will sit at room temperature for two days then into the garage for three weeks.
Used the Mr T approved kraut stamper
More in a month!
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Edited by dirtsailor2003 - 9/26/16 at 10:08pm