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Left Over Butt Ham and Wicked Beans

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mr_whipple

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Found a vac sealed hunk of butt ham in the freezer, 2.5 lbish... defrosted it and was gonna sous vide it when I said nope... double smoked ham anyone? Labor day weekend Sunday.


I think we know what's going down with this cast of characters.

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Cooked the beans for a few before tossing this on. Didn't think it would take long to come up to temp. Gonna slice, not pull. I was gonna glaze it with a hot honey mustard combo, but decided to roll nekkid.

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Sliced and sammiches and beans! Little slaw on top for good measure.

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Good eats. I'm going to eat on those beans for the rest of the week just because. That butt ham was as tender and juicy as the day I smoked it. Gotta do another. I need to open that box of wine. It's been in far too many pics.
 
Just did a batch of Wicked, forgot to saute the veg so I baked at 200 for 2 hours and then 350 for an hour...got compliments from all attending, just a tip if you get per-occupied, Your beans look delicious.
Everyone did notice the mustard undertones.
 
Yum . My kind of meal .

Easy peasy. Finding that in the freezer was a serious windfall.

Yup! I'll take a couple! Nicely done!
Thanks!

Looks great! Now crack into the wine!
Thanx! I'll be getting to that wine tonite.


Looks amazing! Good job!👍

Thanks!
Yup !!!

Couple of those sandwiches and lots of beans on my plate.

Nice Chris

David

Thanks, David. I only had two myself, but there were some leftover leftovers till this morning.

Man that looks good! Love butt hams and make often. Bet those beans are so good!

I just boned a butt (minds outta the gutter) and not so almost got it 50/50 split for a butt ham and BBB. More to follow. I love those beans but need to avoid them for breakfast as they can turn on you pretty quick.

Just did a batch of Wicked, forgot to saute the veg so I baked at 200 for 2 hours and then 350 for an hour...got compliments from all attending, just a tip if you get per-occupied, Your beans look delicious.
Everyone did notice the mustard undertones.
Thanks! I think sauteing the onions is really the deal. Japs and bell don't IMO develop the flavors quite like the onions
Looks great, nothin like some good ole ham & beans 👍

And that is exactly what I was after. Ham and beans!
 
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