Lea & Perrin teriyaki

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archeryrob

Smoking Fanatic
Original poster
Oct 26, 2015
647
247
Western Maryland
FYI, my wife found this at Wally mart and went back tonight and bought all 4 in the store. It’s not as sweet and has a whorechestersire flavor, how ever you spell that. She it putting it on wings. I never really loved teriyaki until now
 

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I clicked on your picture.
I had no idea Teriyaki existed in 1835. :eek:
(Hey, sez since 1835 on the bottle...) :rolleyes:

But I've always felt Lea & Perrins was a standard to go by.
I'll look for this stuff, Thanks!
(Not having much luck yet.):emoji_unamused:
 
Where Chester? Worcestershire. Hey, my spell check knows how to speel it. :confused:
Weird name Wor ces ter shire. Is it named after a town in Britain?

I think it is just easier to say "Lea & Perrins" .....

This ain't no downstream sauce.;)
 
Fun Fact... Teriyaki is dated back to the 1500's in Japan. The word refers to a Sauce, Teri or Tere, of cooked Soy Sauce, Sake and Sugar, reduced until thick, brushed on meat and Grilled, Yaki cooked...JJ
 
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Fun Fact... Teriyaki is dated back to the 1500's in Japan. The word refers to a Sauce, Teri or Tere, of cooked Soy Sauce, Sake and Sugar, reduced until thick, brushed on meat and Grilled, Yaki cooked...JJ

JJ without having to google it what is Sake?

I use kikkoman as it's what's readily available here and all I know.

Chris
 
JJ without having to google it what is Sake?

I use kikkoman as it's what's readily available here and all I know.

Chris


In Vietnam, Sake was called "Rice Wine".
We drank some out of a Crock that we had to drink with long straws, so you could get past the thick layer of Maggots on or near the surface. No, I wouldn't do it again!
Funny what you'll try when you're in a situation like that.

Bear
 
In Vietnam, Sake was called "Rice Wine".
We drank some out of a Crock that we had to drink with long straws, so you could get past the thick layer of Maggots on or near the surface. No, I wouldn't do it again!
Funny what you'll try when you're in a situation like that.

Bear

Boy, am I glad I was born in the 60's. Between that explanation of sake and a friend of mine at work describing his experience in Nam. I don't think I would have made it.

More power to you guys.

Chris
 
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