LCB Sausages

[kilo charlie]

If you're technically challenged at all like I am then I ask my adult kids for help... they make things so easy at times!

Ryan

I'm not actually technically challenged... I just wasn't aware that people were having issues seeing my threads. If posting my photos horizontally helps, then I can make that small change.

Darn kids! Hahaha

 

[in. pred]

another insane combo! i love it!!! very creative indeed!

 

[kilo charlie]

another insane combo! i love it!!! very creative indeed!

Thank you!

 

[Jim_C]

I like the sausage make-up. Good job.

I'll need to think about it, but I may be inclined to coarse-grind everything but the crab, roll it in afterward, and stuff it in a casing.

BTW.......I gave up on posting pictures to forums from the phone years ago. They never come out looking right (IMHO). I email the pictures to myself and post to them on the forum from the desktop computer. It's just a lot easier, particularly when it comes to resizing the photo.

 

[indaswamp]

Congrats on making the Carousel. The creativity here and the bold flavors needed to be highlighted. Congrats.

 

[kilo charlie]

I like the sausage make-up. Good job.

I'll need to think about it, but I may be inclined to coarse-grind everything but the crab, roll it in afterward, and stuff it in a casing.

BTW.......I gave up on posting pictures to forums from the phone years ago. They never come out looking right (IMHO). I email the pictures to myself and post to them on the forum from the desktop computer. It's just a lot easier, particularly when it comes to resizing the photo.

Grinding and stuffing would be a great way to get the flavors but I do enjoy the individual chunks.

Clearly, I'm not a sausage maker, but if you try it, tag me in your post because I am interested in seeing how that comes out!

I don't have a computer at home for such editing purposes.

 

[kilo charlie]

Congrats on making the Carousel. The creativity here and the bold flavors needed to be highlighted. Congrats.

Whoa! Thank you!

 

[indaswamp]

You are on a roll kilo...some awesome cooks you are putting out.

 

[kilo charlie]

You are on a roll kilo...some awesome cooks you are putting out.

Thank you! I've been off work this week and split my time between the pool and kitchen/smoker

 

[bill1]

Another genius creation kC! I don't have the bandwidth to follow it to the letter but the way you prepared the buns is right up my alley. I'm putting some Kirtland franks into those tonight.

Keep the creative posts coming!!

 

[Brokenhandle]

Thank you! I've been off work this week and split my time between the pool and kitchen/smoker

I'd stick with the pool! Dang heat and humidity!
But you're doing great with your cooks!

Ryan

 

[kilo charlie]

Another genius creation kC! I don't have the bandwidth to follow it to the letter but the way you prepared the buns is right up my alley. I'm putting some Kirtland franks into those tonight.

Keep the creative posts coming!!

Thank you!

The buns need to be warm and toasty for most things! I hope that you enjoy!

 

[kilo charlie]

I'd stick with the pool! Dang heat and humidity!
But you're doing great with your cooks!

Ryan

There's time for both!

Thank you!