Low Country Boil Skewers
Rather than fire up a big pot of boiling water and cook all these flavors I decided to try something different.
I started a small pot of water on the stove to boil and fired up the grill to preheat.
The baby potatoes were boiled for 7 minutes while I sliced the corn on the cob, sliced up the Chicken Andouille Sausage and prepped the shrimp. The shrimp shells were left on during grilling to protect them a bit and to hold more of the Cajun inspired butter.
The whole stick of butter was melted and Salt, Black Pepper, Cayenne Pepper, Garlic Powder and minced Garlic and some Parsley.
Pre built the skewers while the potatoes were boiling and then added them and everything went on the grill with a nice dousing of the Cajun butter. Flipped them over after 4 minutes and another butter bath and 4 more minutes and it's time to eat!
Rather than fire up a big pot of boiling water and cook all these flavors I decided to try something different.
I started a small pot of water on the stove to boil and fired up the grill to preheat.
The baby potatoes were boiled for 7 minutes while I sliced the corn on the cob, sliced up the Chicken Andouille Sausage and prepped the shrimp. The shrimp shells were left on during grilling to protect them a bit and to hold more of the Cajun inspired butter.
The whole stick of butter was melted and Salt, Black Pepper, Cayenne Pepper, Garlic Powder and minced Garlic and some Parsley.
Pre built the skewers while the potatoes were boiling and then added them and everything went on the grill with a nice dousing of the Cajun butter. Flipped them over after 4 minutes and another butter bath and 4 more minutes and it's time to eat!
