Last prime rib.

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smoking gun

Smoking Fanatic
Original poster
OTBS Member
Jul 12, 2008
677
76
Crestwood Kentucky
I had 1 more Angus rib roast left in the freezer from when they were on sale. I figured it was time to thaw it out and show it some love. Simple SPOG rub with a splash of chili powder. Weber Kettle with a fuse, hickory, oak and a little mesquite. Finished at 138 because I like it on the medium side of medium rare. Rested sliced and thoroughly enjoyed.
 

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That looks outstanding and I'm sure was enjoyed by all that got to eat a slice
 
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That looks very nice. My boss cooked one, and the put the leftovers on a meat slicer. Then I used that to make steak some Philly steak and cheese sandwiches. They were to die for.
 
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I had 1 more Angus rib roast left in the freezer from when they were on sale. I figured it was time to thaw it out and show it some love. Simple SPOG rub with a splash of chili powder. Weber Kettle with a fuse, hickory, oak and a little mesquite. Finished at 138 because I like it on the medium side of medium rare. Rested sliced and thoroughly enjoyed.
Very nice! What temp did the kettle settle in too at the grate?
 
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