Last prime rib.

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smoking gun

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Jul 12, 2008
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I had 1 more Angus rib roast left in the freezer from when they were on sale. I figured it was time to thaw it out and show it some love. Simple SPOG rub with a splash of chili powder. Weber Kettle with a fuse, hickory, oak and a little mesquite. Finished at 138 because I like it on the medium side of medium rare. Rested sliced and thoroughly enjoyed.
 

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pineywoods

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That looks outstanding and I'm sure was enjoyed by all that got to eat a slice
 
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Floriduh

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That looks very nice. My boss cooked one, and the put the leftovers on a meat slicer. Then I used that to make steak some Philly steak and cheese sandwiches. They were to die for.
 
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clifish

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I had 1 more Angus rib roast left in the freezer from when they were on sale. I figured it was time to thaw it out and show it some love. Simple SPOG rub with a splash of chili powder. Weber Kettle with a fuse, hickory, oak and a little mesquite. Finished at 138 because I like it on the medium side of medium rare. Rested sliced and thoroughly enjoyed.
Very nice! What temp did the kettle settle in too at the grate?
 

sandyut

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WOW that looks perfect! Nice work! I dream of the days when beef was more affordable.
 
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Bearcarver

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Prime Rib looks Great, Gun!!
Right where we like it---138° to 141° & Pink from edge to edge!
Like.

Bear
 
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