Last prime rib.

[smoking gun]

I had 1 more Angus rib roast left in the freezer from when they were on sale. I figured it was time to thaw it out and show it some love. Simple SPOG rub with a splash of chili powder. Weber Kettle with a fuse, hickory, oak and a little mesquite. Finished at 138 because I like it on the medium side of medium rare. Rested sliced and thoroughly enjoyed.

 

[Marknmd]

Very nice! Hard to get that perfect edge to edge pink! That's how I like it!

 

[motocrash]

Rested sliced and thoroughly enjoyed.

As well you should have, with such a perfectly cooked PR!
Please pass the horseradish. . .

 

[Rafter H BBQ]

Oh wow, nice PR cook! Slap a bib on me and I’d have dove in head first! As @motocrash said, pass the horseradish….

 

[Ringer]

Yeah man, some horseradish, a cup of au just and dig in. Man that looks good.

 

[Rafter H BBQ]

Yeah man, some horseradish, a cup of au just and dig in. Man that looks good.

Can’t forget the Au Jus!

Good stuff!

 

[Rafter H BBQ]

Sorry, did not mean to hijack your thread! Was not my intention! Your PR looks phenomenal!

 

[pineywoods]

That looks outstanding and I'm sure was enjoyed by all that got to eat a slice

 

[Floriduh]

That looks very nice. My boss cooked one, and the put the leftovers on a meat slicer. Then I used that to make steak some Philly steak and cheese sandwiches. They were to die for.

 

[Brokenhandle]

Prime rib looks delicious! Nice job!

Ryan

 

[Sven Svensson]

Impressive!

 

[Cabo]

Yum. I've got one in the freezer too.

 

[clifish]

I had 1 more Angus rib roast left in the freezer from when they were on sale. I figured it was time to thaw it out and show it some love. Simple SPOG rub with a splash of chili powder. Weber Kettle with a fuse, hickory, oak and a little mesquite. Finished at 138 because I like it on the medium side of medium rare. Rested sliced and thoroughly enjoyed.

Very nice! What temp did the kettle settle in too at the grate?

 

[smoking gun]

Very nice! What temp did the kettle settle in too at the grate?

Hovered around 235. It does a fine job!

 

[smoking gun]

That looks outstanding and I'm sure was enjoyed by all that got to eat a slice

Hey Jerry. Long time no see. Good to see you still kicking back in here.

 

[sandyut]

WOW that looks perfect! Nice work! I dream of the days when beef was more affordable.

 

[Bearcarver]

Prime Rib looks Great, Gun!!
Right where we like it---138° to 141° & Pink from edge to edge!
Like.

Bear

 

[noboundaries]

That is about the pertiest PR EVER! Been craving it lately since I smoked my last one a couple months ago. That picture sent me into withdrawals!