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Last Of The Red Barn

pc farmer

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Yup. I am saving my last one. I need a new stuffer before I can make more.
 

SFLsmkr1

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Yeah i guess you can call it red barn SS because im to lazy to emulsify meat.

Thanks for the likes.
 

chopsaw

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Yeah that looks great . Must be a " thing " . I have one chub left .
 

daveomak

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I just ordered the Red Barn Bologna spices... We'll see....
 

Fueling Around

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Yeah i guess you can call it red barn SS because im to lazy to emulsify meat.

Thanks for the likes.
My main dislike of bologna is the emulsified (mush) texture. Summer (and other similar) sausage has the texture and flavor to my liking.
 

daveomak

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Don't emulsify the meat... Do a grind you like and add the spices....

That's what I do....
 

sawhorseray

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That looks great! I like the appearance far more than bologna that has been emulsified, Like. RAY
 

bacon_crazy510

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Man, that sure does look tasty SFLsmkr1 SFLsmkr1 ! I've been tempted to buy this spice blend. I think you just convinced me.

Great.

Another meat project.

I love it!!!
 

daveomak

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Hows the salt level??? I e-mailed Owens and they wouldn't say how much salt they put in the RB...
I've not salted anything for a couple years... Just curious if I should cut back on the recommended amount per pound to make it palatable to me...
 

SFLsmkr1

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Hows the salt level??? I e-mailed Owens and they wouldn't say how much salt they put in the RB...
I've not salted anything for a couple years... Just curious if I should cut back on the recommended amount per pound to make it palatable to me...
Dave

Its not bad. Not as salty as store bought.
 

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