Last Of The Red Barn

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Just peeled my last chub of Owens Red Barn Bologna open.
lredb.jpg


lredb1.jpg


Always good the Owens mixes. Time to make more.
lredb2.jpg
 
Yup. I am saving my last one. I need a new stuffer before I can make more.
 
Yeah that looks great . Must be a " thing " . I have one chub left .
 
That looks great! I like the appearance far more than bologna that has been emulsified, Like. RAY
 
Hows the salt level??? I e-mailed Owens and they wouldn't say how much salt they put in the RB...
I've not salted anything for a couple years... Just curious if I should cut back on the recommended amount per pound to make it palatable to me...
 
Hows the salt level??? I e-mailed Owens and they wouldn't say how much salt they put in the RB...
I've not salted anything for a couple years... Just curious if I should cut back on the recommended amount per pound to make it palatable to me...
Dave

Its not bad. Not as salty as store bought.
 
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