Last night's dinner

[JC in GB]

Made some 1/4 pound onion smashburgers for dinner.

85/15 beef from Oneida farms
Ciabatta rolls
Wisconsin medium cheddar cheese
Yellow onion
Jack Daniels steak seasoning
butter

I started using the Ciabatta rolls as they have lower sugar than other buns. Wish I made the switch long ago. Great texture and flavor for the burgers.

These burgers turned out fantastic! Perfect crust on the meat and the Jack Daniels seasoning really kicked up the flavor. Since I have gotten my Blackstone griddle, I think I have achieved burger and hash brown perfection. So satisfying being able to cook such great food.

JC

 

[02ebz06]

Those look great JC!
Never thought about Ciabatta rolls, will have to learn how to make them.
How big were the patties ?

 

[JC in GB]

Those look great JC!
Never thought about Ciabatta rolls, will have to learn how to make them.
How big were the patties ?

I made 1/4 pound burgers. I usually make 5 burgers from a pound but I only had 4 rolls. So quarter pounders it was!

JC

 

[JLeonard]

Great looking burgers!

Jim

 

[gmc2003]

Boy would those burgers hit the spot. Nicely done JC

Point for sure
Chris

 

[HalfSmoked]

Sure, looks like something I would eat.

Warren

 

[Brokenhandle]

I love smash burgers and yours look great! Gonna have to try those rolls... bet they really add to it!

Ryan

 

[Chris_in_SoCal]

Ciabatta rolls


JC

View attachment 672849

That's what they are called... My wife gets them and freezes until needed. Burgers look good.

 

[Fueling Around]

Nice meal J
Love my Blackstone for many things. Cannot top hash browns and toasting buns.
My wife prefers burgers off the Weber, so we know where that goes?

 

[Steve H]

Great job JC! I'd take a couple!

 

[BrianGSDTexoma]

Good looking burgers