I did my first fatties, making three kinds. I used bulk deer sausage ( mixed with pork from local processor) for the first one to make a pizza type fattie. After I rolled it out, I put sauce, pepperoni, mozzarella and roasted red peppers. For the Bacon cheeseburger one, I used deer meat ( blended with fatty beef, my local meat market makes it up for me), then put some burger dill chips with cheddar cheese slices then rolled it. Bacon braid went on the outside. dusted it with rub. The last one was a lasagna fattie. I used 1 lb of Jimmy Dean hot sausage ( I knew my wife would eat this, she's not a fan of venison). I boiled three strips of lasagna noodles broken in half to aldente consistency, coverd with sauce, added a layer of spinach, 5 cheese blend, and ricotta cheese. I put them in using cherry wood at 225 until up to about 175 internal temp. I put them on the gas grill to crisp up the outside, especially the bacon. The unwrapped were too full. Especially the lasagna, so next time less noodle. Sorry no sliced images, family couldn't wait. They got devoured.