Langaniza ( Philippine Sweat Sausage) W/Garlic Rice

[driedstick]

Nice job,,, Great color on the cut piece!! 

DS

 

[tropics]

 
Nice job,,, Great color on the cut piece!! 

DS

DS Thanks best part is it taste just like in the Philippines.Thanks for the Point already getting a bigger batch together,using Sheep casing for these.

Richie

 

[driedstick]

 
DS Thanks best part is it taste just like in the Philippines.Thanks for the Point already getting a bigger batch together,using Sheep casing for these.

Richie

LOL I don't remember much food in the 29 or so times I was in the phiilippines except for the warm San Miguil beer AND other things!! 

 

Being stationed in Japan for 2+ years that was pretty much our 2nd port. 

DS 

 

[tropics]

 
LOL I don't remember much food in the 29 or so times I was in the phiilippines except for the warm San Miguil beer AND other things!! 

 

Being stationed in Japan for 2+ years that was pretty much our 2nd port. 

DS 

It is hard for me to go astray,to many eyes watching me 

Richie

 

[Rafter H BBQ]

Excellent thread Richie, I really need to try this as it looks real tasty ! Thanks for the recipe ! Thumbs Up

 

[tropics]

Justin thanks again the Garlic Rice,Eggs Over and sausage doesn't get much better.Thanks for the point I appreciate it

Richie