Landjaeger Pt II

Discussion in 'Sausage' started by nepas, Mar 19, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Ok gotta do it again cept this time with cure #1

    Mixed and added 2 Tbs buckwheat flour and 1.5 Tbs mustard seed.

    [​IMG]

    Going with smaller diameter sheep casings.  Only doing 3 lbs

    [​IMG]

    Kinda late so i will wrap and fridge for tomorrow.

    [​IMG]
     
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    WHAT!!!

    Ya can't leave us hangin like that NEPAS
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    HUH!   [​IMG]
     
  4. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Ahhh

    Good things come to those who wait [​IMG]
     
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    hehehehehehe    patience you grasshoppers!!!
     
     
  6. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    My fav hang/bloom spot is tied up so i gotta improvise and use my wifes cooling racks. Better hurry before she gets home from work [​IMG]

    [​IMG]
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Alright Nepas, this is what we have been waiting for. Looks great as usual!
     
  8. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Got the cure #1 LJ all cut and vac sealed ready to head south.

    Here is a $ of the cut ends.

    [​IMG]
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    You just had to rub it in didn't you!   [​IMG]
     
  10. scarbelly

    scarbelly Smoking Guru OTBS Member

    As usual - great looking sausage - you are killing us with all this great stuff
     

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